Frequently Asked Questions


A: Modified Atmosphere Packaging, or MAP, technology is the process of modifying the composition of the internal atmosphere of a package in order to improve the shelf life of the contents. MAP has been used in the industrial food packaging industry since the 1970s. Today MAP is widely used and is among the top food packaging techniques on the industrial side. Fresh Box is the first to bring MAP and its numerous benefits to the home user.

Q: WHAT IS MODIFIED ATMOSPHERE PACKAGING?


A: Yes. The gasses used are all 100% food safe and are non-toxic, nonflammable, and non-explosive. MAP does not affect the organic characteristic of food. 

Q: IS MAP SAFE?


A: Fresh Box works with all kinds of foods including meats, fresh fruits and vegetables, dairy breads and even leftovers.

Q: WHAT KINDS OF FOOD WORK WITH FRESH BOX?


A: Fresh Box is coming soon! The launch date is TBD but we can keep you updated! If you would like to be among the firsts to purchase a Fresh Box system or for more information on our progress please leave your information on our Contact page or email: admin@freshbox.kitchen.

Q: HOW CAN I GET A FRESH BOX SYSTEM?


A: Fresh Box takes food preservation a step further than vacuum sealers by not only removing Oxygen, but also filling the package with an atmosphere that inhibits bacterial growth. In addition, Fresh Box will not crush your food, does not waste plastic, and can be used to preserve liquids.

Q: HOW IS FRESH BOX SUPERIOR TO A VACUUM SEALER?